Papua New Guinea for 18+

Identity: Papua New Guinea coffee, a medium roast sourced from small cooperatives in Chimbu Province, featuring classic regional tasting notes of caramel, honey, and fruit.

Materials: Made from freshly harvested coffee beans of Bourbon and Typica varieties, cultivated at an altitude of 1,350 meters in volcanic loam soil. The beans undergo a fully washed process and are dried naturally in the sun to enhance flavor clarity.

Dimensions: The coffee beans are processed into whole beans suitable for grinding, with packaging designed to maintain freshness. Exact packaging dimensions are not specified but are optimized for retail storage and shipping.

Features:

• Medium roast degree providing balanced flavor and aroma
• Unique tasting notes of caramel, honey, and fruit derived from the region
• Sustainably sourced from small agricultural cooperatives in Chimbu Province
• Varieties include Bourbon and Typica, known for their flavor complexity
• Grown at high altitude (1350 meters) in volcanic loam soil, contributing to unique bean characteristics
• Beans undergo a fully washed process, then dried in the sun to preserve quality

Use Cases:

• Ideal for coffee enthusiasts seeking regional specialty with balanced sweetness and fruitiness
• Suitable for home brewing, espresso, or pour-over methods
• Perfect for consumers who value ethically sourced, small-cooperative coffee producing unique flavor profiles
• Best for those on a budget looking to explore premium Papua New Guinea coffee at an accessible price point

Included: The package contains whole Papua New Guinea coffee beans. Not included are grinding or brewing equipment, which are sold separately.

Care: Store in an airtight container in a cool, dry place to maintain freshness. Use within 4 weeks of opening for optimal flavor. No specific warranty applies.