Coffe & tea

Identity: Uganda coffee, specifically sourced from the Sipi region in Uganda, offers a distinct profile of mild acidity and floral notes. It is a premium Arabica blend featuring varietals such as Bourbon (SL14, SL28) and Blue Mountain.

Materials: Made from Arabica beans that are fully washed and sun dried, ensuring high quality and consistent flavor development. The beans are harvested from high-altitude farms at elevations between 1,500 and 2,500 meters, contributing to their bright, nuanced flavors.

Dimensions: The coffee beans are typically sold in whole bean form, with standard packaging sizes ranging from 250 grams to 1 kilogram. Based on the product, preparations may vary, but the beans are compatible with most brewing equipment, including drip brewers, French presses, and pour-over devices.

Features:

• Region: Sipi, Kapchorwa District, Uganda
• Altitude: 1,500-2,500 meters above sea level
• Processing: Fully washed and sun dried for clarity and brightness
• Varietals: Bourbon (SL14, SL28) and Blue Mountain
• Cupping Notes: Mild acidity, light body, floral aroma, with chocolate and dark fruit flavors
• Preparation: Suitable for various brewing methods including drip, French press, and pour-over

Use Cases: This Uganda coffee is ideal for coffee enthusiasts seeking a bright, floral cup with subtle dark fruit undertones. It is perfect for brewing at home or in specialty cafes. Those on a budget will appreciate the premium quality at an accessible price point. Its balanced profile makes it suitable for morning routines, afternoon pick-me-ups, or as a sophisticated gift for coffee connoisseurs.

Included: The package includes whole Arabica coffee beans sourced from Uganda's Sipi region. The product does not include brewing equipment or additional accessories.

Care: Store in an airtight container away from light, heat, and moisture to preserve freshness. Grind the beans as needed prior to brewing. No specific warranty applies; recommended to consume within the product's best-by date for optimal flavor.

Identity: Peru Coffee Pods is a coffee product designed for single-serve brewing, featuring a medium roast profile with flavor notes of salted caramel and citrus. It is crafted from beans grown in Peru, offering a distinct flavor experience in convenient pod form.

Materials: The coffee beans are a blend of varieties including Caturra, Bourpon, Catuai, Pache, and Catimor, cultivated on soil rich in clay minerals. The pods are made from compatible, food-grade materials suitable for single-serve coffee machines.

Dimensions: Each coffee pod is designed to fit standard single-serve coffee machines, with typical dimensions around 2.5 inches (6.35 cm) in diameter and 1.5 inches (3.81 cm) in height. The weight of each pod is approximately 12 grams, optimized for consistent brewing.

Features:

• Medium roast profile with flavor notes of salted caramel, silky sweetness, and citrus.
• Grown in high-altitude regions of Piura and Amazonas, Peru at elevations between 1100 to 1700 meters.
• Beans processed through gully washing and sun-drying methods.
• Made from a blend of coffee varieties including Caturra, Bourpon, Catuai, Pache, and Catimor.
• Packaged in compostable or recyclable pods compatible with most single-serve coffee machines.
• Each pod contains approximately 12 grams of coffee for optimal extraction.

Use Cases:

• Ideal for coffee drinkers seeking a high-altitude, Peruvian flavor profile in a convenient pod format.
• Suitable for home, office, or travel use, providing a quick and consistent coffee experience.
• Perfect for those on a budget who want quality coffee with distinctive salted caramel and citrus notes.
• Designed for consumers who prioritize fresh, flavorful coffee options without brewing larger quantities.

Included: Each package includes a set number of Peru Coffee Pods (quantity specified on the product page). Not included are coffee machines or reusable brewing accessories.

Care: Store in a cool, dry place to maintain freshness. The pods are designed for single use; discard after brewing. No specific cleaning is required for the pods themselves. The product does not include a warranty but is intended for immediate use after purchase.

The Mexico Coffee Pods are designed for consumers seeking a premium coffee experience with rich regional flavor. These pods feature beans sourced from the Chiapas region, grown at altitudes between 1,400 and 1,900 meters. They are made using a washed process, ensuring a clean and bright flavor profile. The coffee contains a blend of typical, Catimor, and Bourbon varieties, contributing to its unique taste.

Each pod offers a medium acidity and a creamy body, providing a balanced and smooth coffee experience. Tasting notes include prominent flavors of lemon, brown sugar, and dark chocolate, reflecting the characteristic characteristics of Chiapas coffee. The Mexico Coffee Pods are compatible with standard single-serve coffee machines, making them suitable for home or office use.

These coffee pods are ideal for coffee drinkers who appreciate nuanced flavor profiles with a bright, citrusy note complemented by hints of sweetness and chocolate. They are perfect for those seeking a flavorful and aromatic coffee experience, especially for consumers who prioritize regional authenticity and distinctive taste.

The package includes a specific number of coffee pods (exact count not specified) and is designed for ease of use with compatible coffee makers. Notable exclusions: does not include a coffee machine or accessories.

For optimal freshness, store the pods in a cool, dry place away from direct sunlight. These pods do not require special cleaning or maintenance. No warranty information is provided; use as directed for best results.

This Kenya for 18+ coffee features a distinct bright acidity, characteristic of high-quality Bright Acidity Kenyan beans. Grown in Nyeri County, specifically in the Othaya region, it is cultivated at an altitude of 1,700 to 1,890 meters, which contributes to its vibrant flavor profile. The coffee undergoes a fully washed processing method and is dried on raised beds to ensure quality. The bean varieties include SL28, SL34, Ruiru 11, and Batian, each contributing to the coffee’s complex flavor attributes.

With a flavor profile that highlights bright acidity, this coffee offers notes of orange and lemon, complemented by floral accents and an effervescent sensation. It is well-suited for coffee enthusiasts seeking a lively and citrus-forward drinking experience.

This coffee is ideal for use in pour-over or filter brewing methods that accentuate its bright acidity and floral notes. It is also suitable for espresso preparation, highlighting its citrus and floral qualities. Its vibrant flavor makes it a compelling choice for those who appreciate a lively coffee with a bright acidity.

• Ships in 12-ounce (340 grams) whole bean bags
• Contains a blend of SL28, SL34, Ruiru 11, and Batian varieties
• Processed using full wash method, dried on raised beds
• Grown in Nyeri County at 1,700 to 1,890 meters altitude

To maintain freshness and flavor, store in an airtight container away from direct sunlight. No specific brewing instructions are included; grind size and brewing time should be adjusted to preferred method. No additional care or warranty information is specified for this product.

The Sumatra for 18+ is a coffee product branded under Sumatra, distinguished by its medium acidity and rich flavor profile. It is sourced from the Aceh and Takengon regions, cultivated at high altitudes ranging from 1,100 to 1,600 meters above sea level. The coffee is processed using Giling Basha, also known as wet-hulling, a method characteristic of Sumatran coffee that contributes to its distinctive earthy and syrupy qualities. The coffee beans include varietals such as Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, which collectively offer complex flavor nuances.

The cupping notes highlight medium acidity, a syrupy body, and flavors of dark chocolate and dried fruit, complemented by earthy undertones and a long lingering finish. The individual coffee beans are produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, supporting regional growers. This Sumatra coffee is suitable for brewing methods that emphasize its syrupy body and layered flavors, making it ideal for coffee enthusiasts seeking a deep, rich, and balanced cup. It can be brewed via pour-over, French press, or drip coffee, depending on personal preference.

Included in the package are freshly roasted coffee beans, with no additional accessories or brewing equipment provided. Proper storage in an airtight container is recommended to preserve freshness and flavor. For best results, keep in a cool, dry place away from direct sunlight. The product does not include any warranties or specific cleaning instructions beyond standard storage practices.

Identity: Peru coffee, offered in a medium roast, sourced from the Piura and Amazonas regions of Peru, and packaged under the brand name associated with this product. It features a balanced flavor profile with caramel, citrus, and silky sweetness notes.

Materials: Coffee beans are a blend of varieties including Caturra, Bourpon, Catuai, Pache, and Catimor. The beans are grown on clay mineral-rich soils at altitudes ranging from 1,100 to 1,700 meters. They undergo a gully washed process and are sun-dried to preserve flavor and quality of peru coffee.

Dimensions: The specific physical dimensions are not provided. However, Peru coffee beans are stored in packaging designed for freshness and preservation, suitable for typical retail or wholesale containers. The altitude range indicates high-altitude cultivation, which influences bean characteristics.

Features:

• Medium roast profile emphasizing salted caramel, citrus, and silky sweet flavors.
• Grown at elevations between 1,100 and 1,700 meters in Peru’s Piura and Amazonas regions.
• Developed from a blend of coffee varieties including Caturra, Bourpon, Catuai, Pache, and Catimor.
• Processed via gully washed method and sun-dried to enhance clarity and brightness.

Use Cases:

• Ideal for coffee enthusiasts seeking a balanced, flavor-rich Peru coffee experience with notes of salted caramel and citrus.
• Suitable for specialty coffee connoisseurs who appreciate high-altitude beans and specific processing methods.
• Perfect for home brewing, drip coffee makers, or pour-over methods to enjoy the nuanced flavor profile.
• Excellent for retail coffee shops or cafes that want to offer a distinctive Peruvian coffee experience.

Included: The package includes roasted Peru coffee beans with the described flavor profile. Not included are brewing equipment, filters, or accessories.

Care: Store in an airtight container away from light, heat, and moisture to maintain freshness. The coffee should be used within the recommended period after opening to preserve flavor quality. No specific warranty details are provided.

The Tanzania coffee for 18+ is sourced from small cooperative farmers in the Mbeya region of Tanzania. It is characterized by a medium-light roast profile, carefully crafted to highlight its complex tasting notes. This coffee features flavors of pear, floral, jasmine, and strawberry, offering a balanced and nuanced flavor experience suitable for coffee connoisseurs.

Designed for optimal flavor, the Tanzania coffee is produced from Bourbon and Kent varieties grown at altitudes ranging from 1200 to 1900 meters above sea level. The coffee is cultivated in volcanic clay mineral soils, which contribute to its distinctive profile. The beans are fully washed and dried on raised beds, ensuring quality and consistency in the final product.

This coffee is ideal for use in drip brewing, pour-over, or French press methods, making it suitable for both home brewing and specialty coffee shops. It is particularly recommended for consumers seeking a medium-light roast that presents floral and fruit-forward flavors. The Tanzania coffee provides an aromatic and vibrant cup experience that highlights the unique terroir of the Mbeya region.

Included in the package is a freshly roasted batch of Tanzania coffee beans. The product does not include additional accessories or brewing equipment. To preserve freshness, store the beans in an airtight container away from direct sunlight and moisture.

For optimal longevity, grind the beans just before brewing and consume within a few weeks of opening. No specific warranty or cleaning instructions apply, but standard coffee storage practices are recommended to maintain flavor quality.

Identity: Papua New Guinea coffee, a medium roast sourced from small cooperatives in Chimbu Province, featuring classic regional tasting notes of caramel, honey, and fruit.

Materials: Made from freshly harvested coffee beans of Bourbon and Typica varieties, cultivated at an altitude of 1,350 meters in volcanic loam soil. The beans undergo a fully washed process and are dried naturally in the sun to enhance flavor clarity.

Dimensions: The coffee beans are processed into whole beans suitable for grinding, with packaging designed to maintain freshness. Exact packaging dimensions are not specified but are optimized for retail storage and shipping.

Features:

• Medium roast degree providing balanced flavor and aroma
• Unique tasting notes of caramel, honey, and fruit derived from the region
• Sustainably sourced from small agricultural cooperatives in Chimbu Province
• Varieties include Bourbon and Typica, known for their flavor complexity
• Grown at high altitude (1350 meters) in volcanic loam soil, contributing to unique bean characteristics
• Beans undergo a fully washed process, then dried in the sun to preserve quality

Use Cases:

• Ideal for coffee enthusiasts seeking regional specialty with balanced sweetness and fruitiness
• Suitable for home brewing, espresso, or pour-over methods
• Perfect for consumers who value ethically sourced, small-cooperative coffee producing unique flavor profiles
• Best for those on a budget looking to explore premium Papua New Guinea coffee at an accessible price point

Included: The package contains whole Papua New Guinea coffee beans. Not included are grinding or brewing equipment, which are sold separately.

Care: Store in an airtight container in a cool, dry place to maintain freshness. Use within 4 weeks of opening for optimal flavor. No specific warranty applies.

Identity: Nicaragua coffee is a medium roast coffee sourced from smallholder farmers in Nicaragua, specifically from the Molino Norte region. It is marketed primarily for adult consumers aged 18 and above.

Materials: The coffee beans are composed of yellow and red Catuai, Catimor, and Parainema varieties. They are grown on clay mineral soil at altitudes ranging from 900 to 1,590 meters above sea level. The beans undergo a fully washed processing method, which includes fermentation for 12 to 14 hours, followed by drying on patios and raised beds.

Dimensions: The coffee beans are harvested from plants grown in regions with altitudes between 900 and 1,590 meters. The product quantity is typically packaged in standard retail sizes, but specific weight details are not provided.

Features: This Nicaragua coffee has a medium roast profile. It features tasting notes of cocoa, floral nuances, and citrus tones. The beans are processed through a fully washed method, ensuring a clean flavor profile. Grown on smallholder farms in Nicaragua's Matagalpa region, it emphasizes sustainable and traditional cultivation techniques. The altitude and soil type contribute to its unique flavor characteristics, delivering a balanced cup with complex aroma and taste.

Use Cases: Ideal for coffee enthusiasts seeking a medium roast with intricate flavor notes, suitable for daily brewing. It is also favored by connoisseurs interested in exploring Nicaragua's coffee heritage. The coffee's profile makes it suitable for drip, pour-over, or French press brewing methods. This product is perfect for those on a budget who want to experience high-quality Nicaragua coffee with distinctive cocoa, floral, and citrus attributes.

Included: The product ships in a bag of roasted coffee beans. Specific packaging size is not listed; notable exclusions include brewing equipment or accessories.

Care: Store in an airtight container in a cool, dry place to preserve freshness. No specific warranty information is provided. For best results, keep away from direct sunlight and moisture to maintain flavor quality.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Identity: Honduras coffee is a high-quality, medium-dark roast coffee originating from the Marcala region in Honduras. It is produced by approximately 1500 members of Cafe Organics Marcala, emphasizing community-based cultivation and sustainable farming practices.

Materials: The coffee beans are grown on clay mineral-rich soils at high altitudes ranging from 1300 to 1700 meters. The beans are processed through a fully washed method and sun dried, which contributes to their clean flavor profile and consistent quality.

Dimensions: Each bag contains coffee beans suitable for brewing, with the beans sourced from various varieties including Bourbon, Catuai, Caturra, Lempira, and Typica. Specific measurements pertain to standard coffee packaging weights, typically available in 12 oz or 1 lb sizes.

Features: The Honduras coffee features a medium-dark roast profile with tasting notes of caramel, spice, and brown sugar. It is produced through a fully washed process, emphasizing clarity and brightness, and cultivated at high altitudes that range from 1300 to 1700 meters. The beans include a blend of traditional varieties such as Bourbon, Catuai, Caturra, Lempira, and Typica, grown in fertile clay mineral soils. The sun-dried, washed process ensures a clean and consistent flavor profile suitable for various brewing methods.

Use Cases: This Honduras coffee is ideal for coffee enthusiasts seeking a medium-dark roast with rich caramel and spice notes. It is suitable for brewing methods like drip coffee, pour-over, or espresso. The coffee is also suitable for those interested in supporting community-grown, high-altitude coffees from Honduras, especially for consumers on a budget looking for quality at an accessible price point. Its flavor profile makes it well-suited for mornings or paired with breakfast items, and it is recommended for use in both home and office coffee brewing setups.

Included: The package includes roasted coffee beans sourced from Honduras, processed and packaged for freshness. Not included are brewing accessories or grinders, which are sold separately.

Care: Store the coffee in a cool, dry place, preferably in an airtight container to maintain freshness. There are no specific warranty instructions; it is recommended to consume the coffee within a few weeks of opening for optimal flavor.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

The Italian Roast for 18+ is a dark coffee blend featuring an extra dark oily roast made from Central American coffees. This roast profile diminishes origin characteristics, resulting in a consistent, deep, heavy flavor, and offers a rich taste experience with zero acidity. The oiliness on the surface of the beans indicates a roast level that emphasizes boldness and intensity.

This Italian Roast is suitable for coffee enthusiasts seeking a full-bodied, robust coffee with a bittersweet, smoky flavor profile. It is ideal for use in espresso machines, drip coffee makers, or French presses, providing a versatile option for a variety of brewing methods.

The product includes whole beans in a retail package, designed to maintain freshness until use. Notable exclusions are any brewing equipment or accessories which are not part of the package.

Care instructions recommend storing the beans in an airtight container in a cool, dry place to preserve freshness and flavor. There are no specific warranty terms or cleaning instructions applicable to the coffee beans themselves.

The French Roast for 18+ is a deep dark coffee roast featuring high-quality African coffees. The beans are shiny with an oil sheen, indicating a dark roasting process that enhances their bold flavor profile. It offers a bitter-sweet character with low acidity, making it suitable for those who prefer a robust and intense coffee experience. This French Roast is crafted to deliver a deep, dark flavor with a complex, rich aroma typical of advanced roasting levels. The profile emphasizes boldness and richness, making it ideal for consumers seeking a full-bodied coffee. The beans are precisely roasted to achieve a uniform, deep dark color, suitable for brewing methods that maximize intensity, such as espresso or French press. The flavor profile includes notes of bittersweetness balanced with low acidity, providing a smooth yet powerful coffee experience. The product is designed for adult coffee drinkers who appreciate a strongly roasted coffee with a rich, bold taste. It is suited for those who enjoy a traditional French Roast style with an emphasis on depth and complexity. This product does not include any additives or flavor enhancements, focusing solely on the natural characteristics of the high-quality African beans. It ships in a sealed bag to preserve freshness and flavor. Proper storage in an airtight container in a cool, dark place is recommended to maintain optimal freshness. The product does not include brewing equipment or accessories. Best used within six weeks of opening for maximum flavor. The coffee can be ground as per preferred brewing method or used with pre-ground options, depending on the packaging options available.

Roast: Medium

House Breakfast Blend. Smooth blend of coffee from South America

The Breakfast Blend is a medium roast coffee created by House Blend Plus Robusta, designed for consumers seeking a balanced flavor profile with an extra caffeine boost. This blend incorporates Robusta beans, which are known for their higher caffeine content, making it suitable for morning energy and alertness. The product offers consistent quality and flavor, ensuring a dependable choice for daily coffee routines.

The Breakfast Blend features a medium roast profile, providing a smooth, well-rounded taste with moderate acidity. The inclusion of Robusta beans enhances the caffeine levels without overwhelming the coffee’s natural flavor characteristics. This blend is compatible with various brewing methods, including drip coffee makers, pour-over, and similar standard preparations.

Specific details include:

• Roast level: Medium
• Caffeine source: Robusta beans, known for their higher caffeine content
• Ingredients: Coffee beans sourced for optimal flavor and caffeine content
• Brewing compatibility: Suitable for drip, pour-over, and other standard brewing methods

This Breakfast Blend is ideal for individuals looking for a reliable morning coffee with a caffeine boost to start their day. It is also suitable for those who prefer a medium roast with balanced flavor and higher caffeine levels for enhanced alertness. The packaging is not specified, but the coffee should be stored in a cool, dry place and kept in an airtight container after opening to preserve freshness and aroma.

The Italian Roast is a dark roast coffee blend designed for consumers aged 18 and older. It features a slow roasting process that enhances its rich, bold flavor profile. The blend combines specialty grade Arabica and Robusta coffee beans, selected for their quality and robustness. This coffee is characterized by its deep, smoky aroma and intense taste, making it suitable for those who prefer a strongly roasted coffee experience.

The Italian Roast is ideally used in espresso preparation, French press, or drip brewing methods. It is ideal for customers seeking a full-bodied coffee with a pronounced flavor and aroma. This product appeals to coffee enthusiasts who favor dark roasts and prefer a robust coffee to start their day or enjoy as an afternoon pick-me-up.

Included in the package is a freshly roasted coffee blend, with no additional ingredients or additives. The coffee beans come in a sealed bag to preserve freshness until brewing. Suitable for home brewing or commercial use, this blend is designed to deliver consistent quality with every cup.

To maintain freshness, store the Italian Roast coffee in a cool, dry place, preferably in an airtight container. For best flavor, it is recommended to consume the coffee within three weeks of opening. While the product does not specify a warranty, proper storage ensures optimal quality over time.

Moroccan Mint is a green tea blend that combines high-quality old green tea with natural, fresh mint leaves. This product offers a vibrant, aromatic beverage that balances the grassy notes of green tea with the cooling sensation of mint. The green tea is processed to maintain its natural antioxidants and flavor profile, while the mint provides a refreshing aroma and taste.

The blend typically comes in packaging that preserves the freshness of both the green tea leaves and mint, ensuring optimal flavor upon brewing. The product's physical form consists of dried green tea leaves and dried mint leaves, designed for loose-leaf preparation, commonly served hot or iced.

Features

• Contains a blend of dried green tea leaves and natural mint leaves
• Ideal for brewing hot or iced tea
• High-quality green tea processed to retain antioxidants and flavor
• Naturally aromatic with fresh mint scent and taste
• Packaged in resealable containers to maintain freshness

Use Cases

• Perfect for tea enthusiasts seeking a refreshing beverage with a minty twist
• Suitable for individuals looking for a versatile tea to enjoy both hot and iced
• Great for those on a budget who want a flavorful, aromatic tea without additives

Included

• Loose green tea leaves blended with dried mint leaves in sealed packaging
• No additional flavorings or artificial ingredients included

Care

• Store in a cool, dry place away from direct sunlight
• Keep the package sealed to preserve freshness
• Best brewed within six months of opening for optimal flavor